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Apple crumble
Method
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- Peel and cube the apples and put into a saucepan with the lemon juice, 50 gms. of sugar, cinnamon and 100 ml. of water.
- Cover and cook for 15 mins (or 5 mins. in a microwave).
- Sift the flour into the processor bowl with the baking powder, 60 gms. of sugar, the butter cut into pieces and 1 tbsp. of cold water, and mix in short bursts on speed 10 using a smooth mixture.
- Preheat the oven at 220 deg C.
- Pour off the cooking juice from the apples and put apples in an oven dish.
- Add raspberries on top, cover with crumble mixture.
- Bake for 30 mins. until the crumble is golden brown.
- Apple crumble can be served warm or cold with a little fresh cream.
- It is also delicious served the next day.
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Ingredients:
900 gms. delicious apples
100 gms. sugar
1 pinch ground cinnamon (optional)
2 tbsps. lemon juice
100 gms. flour
50 gms. softened butter
1 tsp. baking powder
150 gms. raspberries
Got a recipe query? Mail it to us at bawarchieditor@sify.com
900 gms. delicious apples
100 gms. sugar
1 pinch ground cinnamon (optional)
2 tbsps. lemon juice
100 gms. flour
50 gms. softened butter
1 tsp. baking powder
150 gms. raspberries
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
