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Apricot and custard delight
Method
- Remove the seeds from apricots.
- Stone the seeds and remove the apricot kernels. Set aside.
- Make the custard with 5-6 tbsp. custard powder and 1 litre milk and set side to cool.
- Combine apricots and sugar in a non-stick pan.
- Cool on low heat.
- Stir and mash the apricots with the back of the ladle as they cook.
- When sugar melts and mixture is thick, remove from heat.
- Add walnuts. Mix well, set aside to cool.
- Spoon out the apricot mixture into a glass bowl to make the base layer.
- Pour custard over it to make the second layer.
- Pour cream over it to complete the third layer.
- Refrigerate to set.
- Decorate with apricot kernels, walnut halves and mint leaves.
Ingredients:
2 cups dried apricots, soaked overnight
3/4 cup sugar
1/2 cup walnuts, chopped
1 litre milk
5-6 tbsp. custard powder
1 cup thick cream
2 cups dried apricots, soaked overnight
3/4 cup sugar
1/2 cup walnuts, chopped
1 litre milk
5-6 tbsp. custard powder
1 cup thick cream
For decorating:
2 tbsp. walnut halves
Apricot kernels
6 mint leaves
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
