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Sify Home > Food > Vegrecipes > Category > Desserts > Apricot and custard delight
Apricot and custard delight
By : Rehana Khambaty
Category : Desserts
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Remove the seeds from apricots.
  2. Stone the seeds and remove the apricot kernels. Set aside.
  3. Make the custard with 5-6 tbsp. custard powder and 1 litre milk and set side to cool.
  4. Combine apricots and sugar in a non-stick pan.
  5. Cool on low heat.
  6. Stir and mash the apricots with the back of the ladle as they cook.
  7. When sugar melts and mixture is thick, remove from heat.
  8. Add walnuts. Mix well, set aside to cool.
  9. Spoon out the apricot mixture into a glass bowl to make the base layer.
  10. Pour custard over it to make the second layer.
  11. Pour cream over it to complete the third layer.
  12. Refrigerate to set.
  13. Decorate with apricot kernels, walnut halves and mint leaves.
Ingredients:
2 cups dried apricots, soaked overnight
3/4 cup sugar
1/2 cup walnuts, chopped
1 litre milk
5-6 tbsp. custard powder
1 cup thick cream

For decorating:
2 tbsp. walnut halves
Apricot kernels
6 mint leaves

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