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Sify Home > Food > Vegrecipes > Category > Desserts > Avocoda brownies
Avocoda brownies
By : Pavithra Elangovan
Category : Baked dishes, Desserts
Servings : 4-5
Time Taken : 30-45 mins
Rating :
Method
  1. Preheat oven to 350 f.
  2. Sieve all the dry ingredients.
  3. In a microwaveable bowl add chocolate chips and butter. Microwave till they are melted by stirring every 1 minute.
  4. Add the coffee granules to the melted chocolate and mix.
  5. In a bowl add sugar, mashed avocado, vanilla, melted chocolate mixture and hot water one by one. Whisk the mixture till they are well blended.
  6. Add the dry ingredients to wet ingredients. Stir until well combined. Don't over mix.
  7. Pour the mixture in the 8 by 8 inch pan and even the surface.
  8. Bake brownies to 25 minutes or a toothpick inserted in the center will come out either clean or with only a few crumbs clinging to it.
  9. Leave the brownies in the pan until it is completely (this is a must) cooled. This is very important to get neat squares.
  10. Even you can refrigerate for an hour to get pretty squares.

Note:

  1. This avocado brownie is truly very chocolaty and fudgy.
  2. They taste very much tastier the next day.
  3. You can also add Walnuts or chocolate chips of your choice.
  4. You can substitute avocado with banana.
  5. You can also frost this brownies with chocolate ganache, your favorite frosting or even serve it with ice cream or simple whipped cream.

Recipe and image: Dishes from My Kitchen

Ingredients:
3/4 cup mashed avocado
3/4 cup sugar
1 cup flour
3 tbsp butter
1 1/2 cup bitter sweet chocolate
1/2 tsp instant coffee granules
5 tbsp hot water
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp baking powder
Salt a pinch
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