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Bells of Santa
Method
- Add edible food grade Red colour in 10 gm melted white chocolate & green colour in the balance white chocolate.
- Using a food grade brush, paint attractively on the mould with the red & green shades.
- Cool for 15 minutes in an AC room.
- Melt and temper milk chocolate .
- Put the melted milk chocolate in bell shaped mould.
- Tap Mould thoroughly to take out air bubbles.
- Cool mould in refrigerator for 20 minutes.
- Take out the bell from mould.
- Wrap it with transparent cellophane and decorative ribbons.
Ingredients:
100 g - melted milk chocolate
20 g - white chocolate for painting
100 g - melted milk chocolate
20 g - white chocolate for painting
RECIPES BY ANITA RAHEJA
