Bread, dry fruit strawberry pudding
Method
- Mix together all the ingredients of the custard and cook till thick.
- Butter the bread slices.
- Spread 1 tbsp. of strawberry crush each on five slices of bread and cover with the remaining five slices.
- Cut into triangles and arrange in a transparent baking tray.
- Top with the prepared custard and the dry fruits,.
- Bake at 200 deg C for 15-20 mins.
- Pour vanilla ice cream and serve hot.
Ingredients:
10 bread slices (with edges cut)
Butter as required
5 tbsp strawberry crush
½ cup mixed dry fruits (finely chopped)
10 bread slices (with edges cut)
Butter as required
5 tbsp strawberry crush
½ cup mixed dry fruits (finely chopped)
For custard:
2 cups milk
2 tbsp vanilla custard powder
1/3 cup sugar
RECIPES BY REHANA KHAMBATY
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