1. Boil milk, until it has reduced to half the quantity.
2. Add in condensed milk (you can add more if you like it sweet, however this tastes best if it`s mildly sweet), cardamom and saffron.
3. Add coconut milk. Stir and simmer for few minutes.
4. Switch off the flame and allow mixture to cool
5. Mix in the elaneer water and pulp mixture, and chill.
6. Serve chilled, garnished with fried raisins and cashews.

Note: The dish tastes great even without the optional flavours, as you simply get yummy Elaneer flavour.

Recipe courtesy: Chitra Amma's Kitchen