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Guava dessert
Method
- Pour combined guava nectar and water in a bowl.
- Soak gelatine in it. Place bowl over a pan of hot water.
- Stir until gelatine dissolves. Leave aside to cool.
- Keep aside 4 tbsp. cream for decorating and whip the rest.
- Gently combine whipped cream with condensed milk.
- Add guava juice and gelatine mixture and mix well.
- Pour into ice trays, freeze.
- Top with cream and serve.
Ingredients:
3 tbsp. gelatine
2 cups cream, whipped
1 tin sweetened condensed milk
3 tbsp. gelatine
2 cups cream, whipped
1 tin sweetened condensed milk
Combine:
2&1/2 cups guava nectar and
1/2 cup water (combined)
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
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