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Gulab bahar sandesh
Category : Cakes and sweets, Bengal, Desserts
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Make fresh cottage cheese from milk by adding lemon juice or curd whey.
- Put in a muslin cloth, wash under cold water, squeeze dry and then mash immediately.
- Mash khoya separately and add to the cheese.
- Now add rose water, cardamom powder, chiraunji and sugar to the cheese and mix thoroughly till smooth.
- Shape into balls, flatten with hands and steam for 10-15 mins.
- Garnish with rose petals.
Ingredients:
Cottage cheese made from 2 litres milk
100 gms. khoya
lemon juice or curd whey
¼ tsp. gulabjal (rose water)
½ tsp. green cardamom (powdered)
1 tbsp. chiraunji
100 gms. sugar (ground finely)
Cottage cheese made from 2 litres milk
100 gms. khoya
lemon juice or curd whey
¼ tsp. gulabjal (rose water)
½ tsp. green cardamom (powdered)
1 tbsp. chiraunji
100 gms. sugar (ground finely)
For garnishing:
Rose petals
RECIPES BY REHANA KHAMBATY
