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Khoprapaak
By : Rehana Khambaty
Category : Desserts
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Put all the above ingredients in a pan and keep on stirring frequently till the mixture turns thick and leaves the sides of the pan.
  2. Put in a lightly greased thali, level the surface, decorate with a few sliced pistachio nuts.
  3. Cut into pieces when cold.
Ingredients:
3 teacups - cream
3 teacups - sugar
1 - large coconut, ground to a paste
A few drops of essence of rose
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