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Mango Banana Surprise
By : Method
- Peel and slice the bananas. Toss them with 2 tbsp of lime juice.
- Peel and cut mangoes into 2 cm cubes.
- Make a rectangular cut at the under side of the cake without cutting through the top.
- Scoop out the cake crumbs through that cut to make a hollow in the cake.
- Mash the crumbs with 2-3 tbsp cream. Chop 1/2 the banana slices into pieces.
- Mix them with some of the mango pieces and add to the mashed crumbs.
- Fill the hollow in the cake with this mixture.
- Place the cake, top side up on a serving plate. Prick all over with a fork.
- Sprinkle with mango juice. (Flavour the juice with rum or brandy if desired.)
- Whip the remaining cream and sweeten to taste with icing sugar.
- Decorate the top of the cake with cream, banana slices and mango pieces. Serve chilled.
Ingredients:
Sponge cake - 1, 8" round
Bananas - 2-3
Ripe mangoes - 2
Double cream - 1 cup
Mango juice - ½ cup
Rum or Brandy - 2 tbsp (optional)
Icing sugar - to taste
Sponge cake - 1, 8" round
Bananas - 2-3
Ripe mangoes - 2
Double cream - 1 cup
Mango juice - ½ cup
Rum or Brandy - 2 tbsp (optional)
Icing sugar - to taste
RECIPES BY CHANDRI BHAT
