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Sify Home > Food > Vegrecipes > Category > Desserts > Mango and vermicelli halwa
Mango and vermicelli halwa
By : Anjana Chaturvedi
Category : Halwa and sheera, Mango, Semolina, Desserts
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Take a pan, add ghee when it become warm add vermicelli and roast to a nice golden colour ( use a fork to easily mix and roast the vermicelli.
  2. I have used Bambino vermicelli ,but can use any type of vermicelli)
  3. Add milk and cook on medium heat (keep stirring) till vermicelli got cooked and become soft.
  4. Now add mango pulp(choose mango of bright colour otherwise add saffron to get a nice colour) and cook for 1 minute.
  5. Add sugar and almonds and cook till it thickens.
  6. Now add cardamom powder and take out in a bowl .
  7. Garnish with chopped pista and saffron strands.
  8. Serve hot or cold.
  9. Serve as a dessert ,or top with icecream and seve as mango falooda.

Recipe and image courtesy: Maayeka

Ingredients:
1 cup vermicelli (sevai )
1 cup mango pulp
1 cup sugar
2 cup milk
1.5 tblsp ghee
4 pista
few strands of saffron
A pinch of cardamon powder (optional)
5 Almonds
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