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Mango honey delight
Method
- Crush the biscuits with a rolling pan.
- Add melted amul lite and 1 ½ tbsp. water. Pat on to a pie dish. Freeze or chill.
- Take homemade paneer (made of skimmed milk) and hurd curd.
- Liquidise until creamy.
- Add mango pieces. Liquidize. Set aide.
- Beat the egg yolks with honey until well mixed. Add the paneer and curd mixture.
- Melt gelatin in 75 ml. water. Heat over double boiler and add to the above.
- Whisk the egg whites until stiff and add alternately with 100 ml. beaten cream to the mango mixture.
- Fold gently and pour over biscuit base. Refrigerate.
- Once set, decorate with thin mango slices and drizzle with chocolate.
Ingredients:
10-12 digestive light biscuits
2 tbsp amul lite
Water as required
200 gms homemade paneer
175 gms hung curd
1 mango
2 eggs
10 tbsp honey
3 tsp. gelatine
10-12 digestive light biscuits
2 tbsp amul lite
Water as required
200 gms homemade paneer
175 gms hung curd
1 mango
2 eggs
10 tbsp honey
3 tsp. gelatine
RECIPES BY REHANA KHAMBATY
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