1. Add 125g of sugar to the milk and leave it to boil on a high flame for 10 min, stirring constantly.
2. Place the remaining 75g of sugar in a heavy-bottomed pan with 2 tbsp of water and melt on a low flame.
3. Allow the mixture to become dark brown in colour.
4. Add this sugar mixture gradually to the boiled milk and boil again for 5 mins.
5. Cool the mixture to lukewarm.
6. Add the curds and mix well.
7. Cover and allow to set for 6-8 hours.
8. Serve chilled.

Optional: In warm weather, pour curd in two earthen pots to cool it and add more taste.