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Mixed Laddoo or Modak Laddoo
By : Method
- Pour khoya and coconut, mix well.
- Add ghee and fry them lightly on a low heat until you get a nice aroma.
- Add banana and cardamom, mix well.
- Add almond and melon seeds, mix well (grind the almond and melon seeds together in a mixer).
- In a non-sticky pan boil rice flour with two cups of milk and stir well till the mixture thickens.
- Mix the rice and the mixture of khoya, coconut, banana, almond and melon seeds together.
- Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
- Now add sugar syrup in ready mixture, mix well and stir till the mixture looks thick.
- Remove from heat and allow it to cool
- Make equal size of round laddoos(small round balls)
- Garnish with raisins.
- Delicious laddoo is ready now.
Ingredients:
100g - khoya (dry solid milk)
50g - coconut, grated
50g - rice flour
2 - banana, ripe
2 cups - milk
1 tsp - cardamom powder
1 tbsp - ghee
3 cups - sugar
1-1/2 cup - water
50g - almonds
50g - melon seeds
Raisins for garnish
100g - khoya (dry solid milk)
50g - coconut, grated
50g - rice flour
2 - banana, ripe
2 cups - milk
1 tsp - cardamom powder
1 tbsp - ghee
3 cups - sugar
1-1/2 cup - water
50g - almonds
50g - melon seeds
Raisins for garnish
