Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mysore pak in 10 minutes
Method
- In a pan, make sugar syrup with enough water to cover the sugar.
- In another kadai, heat ghee, add besan and let it mix well. Make sure no lumps are formed.
- Now, add the sugar syrup to this and go on stirring on medium flame.
- When the mixture thickens and starts forming a lump in the centre (without sticking to the walls), transfer to a well greased plate.
- Let it cool and then cut into pieces.
Ingredients:
1 cup - besan/gram flour
1 cup - ghee
2 cups - sugar
Water
1 cup - besan/gram flour
1 cup - ghee
2 cups - sugar
Water
