Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Category > Desserts > Orange Cinnamon Crunch
Orange Cinnamon Crunch
By : Chandri Bhat
Category : Category, Desserts
Time Taken : 15-30 mins
Rating :
Method
Method for Cinnamon Crunch Topping
  1. Break bread into crumbs and mix with sugar and butter.
  2. Spread on a baking tray and keep in a moderate oven till golden brown. Allow to cool. Mix in the cinnamon powder.
Method for Orange Cream Layer
  1. Soak gelatin in 4 tbsp of water.
  2. Whip the cream till thick.
  3. Mix orange juice with condensed milk. Add the orange rind.
  4. Dissolve the gelatin and add to the condensed milk mixture.
  5. Stir over ice till the mixture begins to thicken.
  6. Reserve ½ cup of whipped cream for topping and mix the rest into the condensed milk mixture.
  7. Pour in a pudding dish.. Place in the refrigerator to set.
  8. Just before serving, spread the reserved cream on top and sprinkle the cinnamon crunch over it. And serve with marmalade sauce.
Method for Marmalade Sauce
  1. Mix corn flour to a paste with little water.
  2. Add remaining water to jam and melt over a low flame.
  3. Add corn flour mixture. Bring to a boil and simmer for 1 minute. Cool and chill in the refrigerator.
Serves 6-8
Ingredients:
For Cinnamon Crunch Topping
Bread - 2 slices
Butter - 1 ½ tbsp
Sugar - 1 ½ tbsp
Cinnamon powder - ¼ tsp

For Orange Cream Layer
Gelatin - 1 tbsp
Condensed milk - 1 tin
Fresh orange juice - 1 ½ cup
Fresh cream - 1 cup
Grated orange rind - 2 tsp

For Marmalade Sauce
Orange marmalade - 1/2 cup
Water - 1 cup
Corn flour - 1 tbsp

  Post your Comments  
   
       
  Clear