Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Orange Cinnamon Crunch
By : Method
Method for Cinnamon Crunch Topping
Method for Cinnamon Crunch Topping
- Break bread into crumbs and mix with sugar and butter.
- Spread on a baking tray and keep in a moderate oven till golden brown. Allow to cool. Mix in the cinnamon powder.
- Soak gelatin in 4 tbsp of water.
- Whip the cream till thick.
- Mix orange juice with condensed milk. Add the orange rind.
- Dissolve the gelatin and add to the condensed milk mixture.
- Stir over ice till the mixture begins to thicken.
- Reserve ½ cup of whipped cream for topping and mix the rest into the condensed milk mixture.
- Pour in a pudding dish.. Place in the refrigerator to set.
- Just before serving, spread the reserved cream on top and sprinkle the cinnamon crunch over it. And serve with marmalade sauce.
- Mix corn flour to a paste with little water.
- Add remaining water to jam and melt over a low flame.
- Add corn flour mixture. Bring to a boil and simmer for 1 minute. Cool and chill in the refrigerator.
Ingredients:
For Cinnamon Crunch Topping
Bread - 2 slices
Butter - 1 ½ tbsp
Sugar - 1 ½ tbsp
Cinnamon powder - ¼ tsp
For Cinnamon Crunch Topping
Bread - 2 slices
Butter - 1 ½ tbsp
Sugar - 1 ½ tbsp
Cinnamon powder - ¼ tsp
For Orange Cream Layer
Gelatin - 1 tbsp
Condensed milk - 1 tin
Fresh orange juice - 1 ½ cup
Fresh cream - 1 cup
Grated orange rind - 2 tsp
For Marmalade Sauce
Orange marmalade - 1/2 cup
Water - 1 cup
Corn flour - 1 tbsp
RECIPES BY CHANDRI BHAT
