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Saboodhana Payasam
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Glossary
Saboodhana Payasam
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By
:
Radhika Vijay Karthik
Category
:
Cereals
,
Tamilnadu
,
Easy cooking
,
Kheer
Servings
:
4
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Soak the saboodhana for an hour.
Bring milk to a boil and add the saboodhana and other ingredients.
Cook for 2-3 minutes.
Garnish with chopped cashewnuts, almonds and pistachios.
RELATED RECIPES
Elaneer payasam
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Semiya payasam
Mambazha payasam (Mango kheer)
Ingredients:
1 cup - saboodhana
1/2 litre - milk
1 cup - sugar
1 tbsp - milkmaid
For Garnishing:
2 tbsp - finely chopped cashewnuts, almonds and pistachios
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