Chandrapuli
Method
- Boil the milk till it reduces to half.
- Add sugar and stir.
- Keep it aside.
- Put the ghee in a kadai, add the sooji and saute till it turns brown.
- Add coconut powder and khoya and stir.
- Add 1 cup of milk and sugar.
- Keep stirring the mixture till it thickens enough to make laddoos.
- Add the chopped dry fruits.
- Remove from heat and let it cool.
- Make laddoos with the mixture and place those in the milk.
- Boil the whole mixture for 5 mins.
- Sprinkle green cardmom powder and saffron.
- Allow to cool.
Ingredients:
1&1/2 litre - milk
1 cup - coconut powder
1/2 cup - sooji
1 cup - khoya
1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
1/2 tsp - green cardmom powder
250g - sugar
2 tbsp - ghee
A pinch of saffron
1&1/2 litre - milk
1 cup - coconut powder
1/2 cup - sooji
1 cup - khoya
1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
1/2 tsp - green cardmom powder
250g - sugar
2 tbsp - ghee
A pinch of saffron
RECIPES BY AMRITA
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