1. Mix well the icing sugar with butter.
2. Slit the apricot and remove the seed.
3. Boil the wine or plain water in the sugar and boil the apricot for 5 mins.
4. When it becomes soft, strain it and put it aside.
5. Melt the chocolate or cocoa powder in a double boiler.
6. Heat the butter and icing sugar for a while, place the halved apricot pieces in a serving bowl and put the chocolate mixture in the centre.
7. Soften the vanilla ice cream and place in a decorative serving plate.
8. Then put apricot with chocolate on top.
9. Keep it in the deep freezer for an hour and serve it.

Note:
You can also place the apricots on the vanilla ice cream and decorate it with chocolate sauce.

Serves : 4 Persons