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Mango Kulfi
Method
- Boil the milk in a heavy bottomed vessel. After a boil simmer.
- Mix at regular intervals and continue cooking till the milk reduces to half the quantity.
- Add sugar and cook for few minutes till the sugar dissolves completely.
- Remove from gas and cool completely.
- Add the mango pulp and mix well.
- Set in kulfi moulds in the deep freeze.
Ingredients:
2 litres - milk (full fat)
2 - big alphonso mangoes pulp
8 to 10 tbsp - sugar (or as per taste)
2 litres - milk (full fat)
2 - big alphonso mangoes pulp
8 to 10 tbsp - sugar (or as per taste)
RECIPES BY ANITA RAHEJA
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