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Mix fruit kulfi in swirls
By : Method
- First keep the milk to boil on the heat.
- After 2-3 boils add grated khoya and sugar in the mixture.
- Then add cardamom powder and mix well.
- Let it boil for some time and reduce to half of the milk.
- Add finely chopped dry fruits in the mixture.
- Make equal 6 parts of the above mixture.
- Keep one part mixture plain as it is.
- Mix other 5 parts with fruits or its syrups as stated above.
- So, you will get six parts of kulfi mixture, with one plain, second mango flavour, third pineapple flavour, fourth strawberry flavour, fifth chocolate and sixth litchi flavour.
- Now to set the kulfi, take a big kulfi mould or evenly parallel walled tumbler.
- Fill it with the first part mixture, place the glass in a jug in slanting position.
- Place this in the freezer to set.
- Because we have kept the mould in slanting position, it will set in oblongated round shape.
- Now without changing position of mould keep pouring each remaining mixture parts one by one.
- So each mixture part will set over other and give beautiful colourful oblongated shape of kulfi.
- Serve it in a glass plate and place swirls of any flavoured sauce, garnish with cherry.
Ingredients:
2 litres - milk
100 g - khoya
1/2 kg - sugar
1/4th cup - mix dry fruits finely chopped
pinch - cardamom powder
1/4th cup - fresh mango pulp
1/4h cup - fresh sweet strawberries pulp or strawberry syrup
1/4th cup - fresh sweet pineapple pulp or pineapple syrup
2 tsp - chocolate sauce
1/4th cup - litchi syrup or its pulp
2 litres - milk
100 g - khoya
1/2 kg - sugar
1/4th cup - mix dry fruits finely chopped
pinch - cardamom powder
1/4th cup - fresh mango pulp
1/4h cup - fresh sweet strawberries pulp or strawberry syrup
1/4th cup - fresh sweet pineapple pulp or pineapple syrup
2 tsp - chocolate sauce
1/4th cup - litchi syrup or its pulp
