Method
- Cut the basic ice-cream into small pieces and put it in a vessel.
- Add cream, vanilla essence and churn gently with an hand blender till the mixture is soft and fluffy.
- Pour in a plastic/ tin container and cover with a foil/ cling film.
- Close the lid of the container and put it in the freezer and allow it to set.
- Serve vanilla ice-cream with chocolate sauce garnished with chopped cashew-nuts or serve with cold coffee, prepare cold coffee and serve with a dollop of vanilla ice-cream or serve with strawberry crush or with fruit salad.
Ingredients:
1 - basic ice cream
� tsp - vanilla essence
� cup - cream (optional)