1. Grind almond with 14 oz evaporated milk

2. Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes vety soft.

3. Pour the mixture in a big square dish

4. Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.

5. Cut it and serve

Note: Keep the kulfi out of the freezer 5 minutes before you serve, so it will be easy to cut.

Making time: 15 minutes