Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl, beat it for
2 to 5 minutes, so the kulfi comes vety soft.
Pour the mixture in a big square dish
Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs.
Cut it and serve
Note: Keep the kulfi out of the freezer 5 minutes before you serve, so
it will be easy to cut.
Making time: 15 minutes