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Mango Icecream
By : Kumud
Category : Icecreams and shakes, Mango
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts. Add rose water. Pour it in airtight container (rubbermaid, tupperware etc), sprinkle with chopped nuts. Freeze it overnight in your freezer. Makes about 20 servings.

Ingredients:
1 can Mango pulp
1 can sweetened Condensed Milk
1 container "Cool Whip" available in the super markets frozen dairy section.
1/2 cup chopped Pistachio nuts.
2 tsp Rose Water.

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