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Aam Ras
By : Method
- Peel the mangoes and remove the pulp.
- Strain the pulp in a sieve.
- Blend the mango pulp with sugar to a smooth consistency.
- Add milk and cardamom powder and mix well.
- Refrigerate to chill for 2 to 3 hours.
Ingredients:
1dozen - alphonso mangoes (soaked in water for an hour)
1 cup - milk
little ground sugar (as per taste)
1/4 tsp - cardamom powder (optional)
1dozen - alphonso mangoes (soaked in water for an hour)
1 cup - milk
little ground sugar (as per taste)
1/4 tsp - cardamom powder (optional)
RECIPES BY ANITA RAHEJA
