1. Either crush baati with hand coarsely, or chop into tiny cubes.

2. Heat milk, bring to a boil, simmer for 10 minutes.

3. Add baati, simmer for 5 minutes, add sugar, stir to dissolve.

4. Add cardamom powder, stir, simmer for 2 minutes.

5. Serve hot as an even meal by itself.

Making time: 20 minutes
Makes: 4 servings
Sheflife: Best fresh