1. Spread bread slices on a plate, sprinkle powdered sugar, 1 tsp. milk.

2. Crumble, mix, gently make small marble-like balls.

3. Dust with icing sugar, to keep separate.

4. Place in refrigerator for 20 minutes or till required.

5. Put milk to boil, simmer for 15 minutes.

6. Add all ingredients, except bread balls.

7. Boil for 2 minutes. Keep hot to serve.

8. Just before serving add bread balls, serve hot.

Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Best fresh