1. Put carrot in boiling water, cover pan, keep aside for 5 minutes.

2. Drain, pour cold water over it.

3. Squeeze out all water,by pressing between palms.

4. Keep aside.

5. Put milk to boil in a large pan.

6. Simmer for 15 minutes, stirring frequently.

7. Add sugar, bring back to boil.

8. Add carrot, simmer for 2-3 minutes.

9. Garnish in serving bowl with raisins, pistachios, rosepetals.

10. Serve hot, or chilled as desired.

11. Do not reheat or it might curdle.

Making time: 30 minutes
Makes: 4 servings
Shelflife: 1 day