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Carrot Payasm
Category : Kheer, Payasam, Milk, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Take around 250 g of carrots and boil it till very tender.
- Then mash the carrots to a paste in a blender or processor.
- Take milk and boil it.
- Let it boil till the conent reduces a bit.
- Add 50 gm khoya to it and stir well to make it thick.
- Add sugar coording to sweetness required.
- Now add the carrot puree. Stir well.
- Decorate with rosted cashwes roasted raisins and pistachios.
- Also decorate with silver foil and rosepetals and serve.
Ingredients:
250 g - carrots
1litre - milk
50 g - khoya, unsweetened
1/3 cup - pista,raisins,cashwes
1 sheet - silver foil
rose petals
250 g - carrots
1litre - milk
50 g - khoya, unsweetened
1/3 cup - pista,raisins,cashwes
1 sheet - silver foil
rose petals
