Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cashewnut Paayasam
Category : Milk, Tamilnadu, Desserts and snacks, Kheer, Cashew nut, Sugar
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the cashewnuts in water for 2 hours and blend them into a fine paste in a mixer.
- Heat the milk and when the milk comes to the boiling point add the cashewnut paste, milkmaid and sugar.
- Stir the mixture and cook well for 10-15 minutes .
- Garnish with cucumber seeds, grated almonds and raisins. Serve hot or cold.
Ingredients:
100 g - cashewnut
1 litre - milk
1 tbsp - milkmaid
3 cups - sugar
1 tsp - cucumber seeds
1 tsp - grated almonds
1 tsp - raisins
100 g - cashewnut
1 litre - milk
1 tbsp - milkmaid
3 cups - sugar
1 tsp - cucumber seeds
1 tsp - grated almonds
1 tsp - raisins
RECIPES BY RADHIKA VIJAY KARTHIK
