1. Sprinkle gelatine crystals over water in a small container.

2. Keep aside for 5 minutes, heat indirectly, till dissolved.

3. Or prepare the china grass solution as per directions of manufacturer.

4. Add all ingredients together except fruit.

5. Pour in a container, chill till semi-set.

6. Add half the fruit, mix in with a fork, allow to set completely.

7. Cut up and serve with the remaining fruit.

Making time: 15 minutes (excluding setting time)
Makes: 3 servings
Shelflife: 2 days in chiller