1. Coarsely grind the rice

2. Wash and soak for 30 minutes

3. Heat milk, bring to a boil

4. Add rice, stirring continuously, till boiling resumes

5. Simmer, stirring occasionally, to keep rice from sticking to bottom

6. Allow rice to cook fully

7. Add lychee and stir for 5 mins.

8. Add sugar, cardamom, essence, almonds and pistachios

9. Stir, simmer for 2 minutes

10. Serve chilled

Making time: 30 minutes
Makes: 5 servings
Shelflife: 1 day