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Makhana Kheer
Category : Kheer, Milk, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
- Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
- Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
- Enjoy the Makhana Kheer hot or cold, as desired.
Ingredients:
makhanas - 2 cup
ghee - 2 tbsp
milk - 1 litre
sugar - 1 cup
almond - 2 tbsp
cashew nuts - 2 tbsp
pistachios - 1 tbsp
cardamom - 3, crushed
makhanas - 2 cup
ghee - 2 tbsp
milk - 1 litre
sugar - 1 cup
almond - 2 tbsp
cashew nuts - 2 tbsp
pistachios - 1 tbsp
cardamom - 3, crushed
