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Paneer Kheer
Method
- Crumble the paneer and grind to a smooth paste, with � cup of milk.
- Boil remaining milk and simmer on low flame till it is reduced to � its volume.
- Add sugar and stir till it is dissolved.
- Mix in the paneer paste and simmer for 5 minutes.
- Add cardamom powder and rose essence.
- Serve garnished with shredded nuts.
Ingredients:
paneer - 250 gm
milk - 1 litre
sugar - � cup, or to taste
cardamom powder - � tsp
rose essence - few drops
paneer - 250 gm
milk - 1 litre
sugar - � cup, or to taste
cardamom powder - � tsp
rose essence - few drops
To Garnish:
shredded almonds
pistachio
cashew nuts
RECIPES BY CHANDRI BHAT
