Wash and drain sago, keep aside for 10 minutes.

When moisture is absorbed, loosen grains.

Heat water, add sago, bring to a boil while stirring.

Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.

Add milk, bring back to a boil.

Simmer for 5 minutes, add sugar, cardamom.

Stir occasionally, simmer till sago granule is cooked, but not mushy.

Check by pressing it between thumb and finger -- should flatten on pressing.

Serve hot, with nuts if desired.