1. Heat ghee in a deep pan.

2. Add vermicelli, roast till very light pinkish.

3. Add milk, stir constantly till it starts boiling.

4. Add all other ingredients, reduce heat.

5. Simmer for 5 minutes, stirring frequently.

6. Serve hot, garnished with more chopped almonds if desired.

Note: One can also serve it chilled, but keep the milk slightly less thick in this case. One may also add chopped bananas or mangoes, to the chilled kheer.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Hot: Best fresh
Chilled: 5-6 hours refrigerated