1. Heat ghee in a heavy deep pan.

2. Add broken vermicelli , stir till lightly roasted.

3. Add hot milk, stir gently to bring to a boil.

4. Reduce heat allow to simmer for 5 minutes.

5. Add sugar, stir till dissolved.

6. Add cardamom, saffron, cardamom, almonds and pistachios.

7. Mix and take off fire.

8. Serve hot and wholesome.

Shelflife: 3-4 hours
Making time: 20 minutes
Makes: 4-5 servings