1. Heat water in a large vessel, bring to a boil.

2. Add wheat germ, stirring occasionally.

3. Simmer for 5 minutes, add hot milk.

4. Bring back to a boil, simmer for 15 minutes, stirring frequently.

5. Boil till wheatgerm is cooked.

6. Add sugar, stir to dissolve, and allow kheer to thicken a bit.

7. Add all other ingredients, simmer for 2-3 minutes more.

8. Serve piping hot, on a monsoon morning, for a nutritious breakfast.

Making time: 30 minutes.
Makes: 3 servings
Shelflife: Best fresh