Wash the beetroot well & then remove the skin & grate it or cut to small
Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
Grind the cooked beetroot to a smooth puree & add it to the boiling milk. Let it simmer for 5 minutes & then remove from the stove.
Add sugar& mix.
Add almond essence when the kheer gets cooler.
Best when served cold.