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Cabinet pudding
By : Rehana Khambaty
Category : Kheer and pudding
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Combine milk, egg, sugar and few drops of vanilla essence.
  2. Place the bread and raisins in a basin and pour in the milk mixture.
  3. Cover with a cloth and steam for 1 1/2 hours.
  4. Serve with custard sauce.

Custard sauce:

  1. Boil the milk.Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
  2. Return to the saucepan and stir until the mixture thickens.Serve.
Ingredients:
1 1/2 cups diced crust of bread
1/2 pint milk
1 egg (beaten)
1 tbsps seedless raisins
2 tbsps sugar
Vanilla essence
Custard sauce
Ingredients for the custard sauce:

2 eggs
1/2 pint milk
1 dessertspoon sugar
A few drops of vanilla essence

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