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Cabinet pudding
By : Rehana Khambaty
Category : Kheer and pudding
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Combine milk, egg, sugar and few drops of vanilla essence.
  2. Place the bread and raisins in a basin and pour in the milk mixture.
  3. Cover with a cloth and steam for 1 1/2 hours.
  4. Serve with custard sauce.

Custard sauce:

  1. Boil the milk.Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
  2. Return to the saucepan and stir until the mixture thickens.Serve.
1 1/2 cups diced crust of bread
1/2 pint milk
1 egg (beaten)
1 tbsps seedless raisins
2 tbsps sugar
Vanilla essence
Custard sauce
Ingredients for the custard sauce:

2 eggs
1/2 pint milk
1 dessertspoon sugar
A few drops of vanilla essence

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