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Fruit & Jelly Custard
By : Indira BhullarCategory : Kheer and pudding, Fruits
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Prepare custard as per instructions on the pack.
- One small packet of custard will suffice. Keep aside and allow to cool.
- Prepare jelly as per instructions on the pack. One small packet of jelly will suffice.
- Pour the mixture into disposable glasses. Fill one-third of the glass.
- Keep at room temperature for half an hour and allow to set.
- Till the time the jelly is set, chop the fruits and keep aside.
- I used banana, grapes, black grapes, apple, chikoo and pineapple.
- Add the fruits on top of jelly. Fill two-third of the glass with fruits.
- At last fill the glass with custard.
- Top with grated chocolate or whipped cream.
- Garnish with dry fruits or fresh fruits like cherry/ strawberry or grapes.
- Refrigerate for 2 hours before serving.
- Serve chilled.
Ingredients:
jelly mix (flavor: raspberry / strawberry / cherry)
custard mix
seasonal fruits (chopped)
chocolate (grated) or whipped cream for garnishing
jelly mix (flavor: raspberry / strawberry / cherry)
custard mix
seasonal fruits (chopped)
chocolate (grated) or whipped cream for garnishing
Others:
transparent disposable glasses
