1. Chop the mint leaves and put it in thick_bottomed pan.

2. Wash apples and cut them into cubes and mix them with the mint.

3. Add water and cook until the apples are tender.

4. Add the citric acid and mix well. Remove from fire.

5. Pour this mixture into a muslin bag and hang it up. Do not squeeze the bag. The juice will ooze out, drop by drop.

6. Leave it hanging overnight. Next morning add sugar to the juice and cook on slow fire. When almost set, add vinegar and cook. When you seek to test it, take one spoonful of it on a plate. If it sets on the plate (like jelly) remove it from fire.

7. Mix the green colour. Pour it hot into bottles

Enjoy the taste!