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Triffle Pudding
Method
- Take a deep microwave glass bowl.
- First put the cake and cut it lightly in square shapes.
- Now put the sugar syrup on the cake to soak it.
- then spread a layer of custard on it covering it from all the corners.
- Then arrange the fruit in layers.
- Pour remaining custard on it.
- On this spread the layer of cream covering the corners.
- Next arrange the jelly pices cut in different shapes.
- In the spaces between the jelly pieces put in the dry fruits.
- Place the bowl in fridge for an hour or so till the pudding sets.
- Serve chilled.
Ingredients:
1 - plain sponge cake
2 cups - sugar syrup
1 1/2 cup - prepared custard
sliced fruits ( banana, apple, mosambi, papaya, grapes) as per requirement.
1 cup - fresh cream
prepared jelly
dry fruits ( few raisins, almonds, pistachio's )
1 - plain sponge cake
2 cups - sugar syrup
1 1/2 cup - prepared custard
sliced fruits ( banana, apple, mosambi, papaya, grapes) as per requirement.
1 cup - fresh cream
prepared jelly
dry fruits ( few raisins, almonds, pistachio's )
