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Almond Milk
By : Noorafsha Abdulla
Category : Low fat desserts, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak almonds one night before use.
  2. Peel the almonds.
  3. Grind the almonds till it becomes liquid.
  4. Boil the milk. Add Sugarfree and saffron.
  5. Refrigerate for 5 to 6 hours. Serve cold.

Preparation Time: 5 to 6 hours. Serves: 2

Ingredients:
almonds - 8
milk - 2 glass (500 ml)
sugarfree - 4 tbsp
saffron few
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