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Almond Milk
Category : Low fat desserts, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak almonds one night before use.
- Peel the almonds.
- Grind the almonds till it becomes liquid.
- Boil the milk. Add Sugarfree and saffron.
- Refrigerate for 5 to 6 hours. Serve cold.
Preparation Time: 5 to 6 hours. Serves: 2
Ingredients:
almonds - 8
milk - 2 glass (500 ml)
sugarfree - 4 tbsp
saffron few
almonds - 8
milk - 2 glass (500 ml)
sugarfree - 4 tbsp
saffron few
