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Beet Root Paratha
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Glossary
Beet Root Paratha
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By
:
Mrs.Jyotsna Solanki
Category
:
Uttar pradesh
,
Desserts and snacks
Servings
:
2
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Boil the beetroot
Mash and knead with the flour.
Make small balls and roll it out.
Cook on tava applying oil.
Serve with
beetroot corn raita
.
A colourful snack.
Note:
From building immunity to treating skin disorders, the beet helps
RELATED RECIPES
Beetroot pulao
Veg keema paratha/ Soya keema paratha
Beet and apple juice
Kissan parantha roll
Paratha pizza
Ingredients:
1 beetroot
1/4kg - wheat flour
Salt to taste
Oil
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