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Beet Root Paratha
By : Mrs.Jyotsna Solanki
Category : Uttar pradesh, Desserts and snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the beetroot
  2. Mash and knead with the flour.
  3. Make small balls and roll it out.
  4. Cook on tava applying oil.
  5. Serve with beetroot corn raita.
  6. A colourful snack.

Note:
From building immunity to treating skin disorders, the beet helps

Ingredients:
1 beetroot
1/4kg - wheat flour
Salt to taste
Oil
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