1. Take the cookie powder in a bowl and add coffee and honeyli> Add butter gradually and mix everything to form dough that holds together well
2. Divide into 6 balls. Each should be roughly the size of a rounded tablespoon
3. Line a muffin pan with cupcake liners
4. Place one dough ball in each cavity and pat to shape
5. Refrigerate for a couple or hours (or longer if you want)
6. Preheat oven to 180 deg C
7. Place muffin tray inside oven and bake for 12-15 minutes till the pie shells harden somewhat. They will harden as they cool plus bake again with the filling, so don't over bake at this stage

Preparing the filling:

Mix all the ingredients for the filling while the pie shells are baking.

Assembling the chocolate nut butter pies:

1. Spoon the filling into each of the pie shells all the way to the top
2. Bake at 150 deg C for 5-10 minutes till the filling firms up somewhat
3. Take the tray out of the oven and let the pies cool in the tray itself
4. Refrigerate for a couple of hours till filling hardens to your liking
5. Serve cold or let the pies come down to room temperature if you prefer.

Recipe courtesy: foodiliciousnan