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Creamy basundi
By : dhivya.karthik
Category : Milk, India series, Desserts and snacks
Servings : 5-6
Time Taken : 15-30 mins
Rating :
  1. Soak cashews and badam in 200ml hot milk.
  2. Heat the rest of the milk in a heavy bottomed vessel until it is reduced to 1/4th.
  3. Grind the soaked nuts into a creamy paste.
  4. Add them to the boiling milk.
  5. Boil for another 2 mins.
  6. Add sugar, condensed milk.
  7. Remove from heat, add vanilla essense and food colour.
  8. Fry raisins in ghee add them as topping.
  9. Refrigerate and serve.
800ml - milk
150g - condensed milk
cashews, badam
200g - raisins
3 tbsp - sugar
1 tsp - vanilla essence
1 tbsp - ghee
Yellow food colour, a pinch
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