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Doughnuts
By : Chef Vishwanath Shukla
Category : Maida, American, Desserts and snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Make the dough as per the procedure
  2. Rest the dough for 30 mins
  3. Roll it to a 1/2 inch thick sheet
  4. Cut with doughnut cutter
  5. Place it on a dusted tray or a sheet
  6. Inter prove it till light to touch
  7. Fry in moderately hot refined oil till it reaches golden brown colour.
  8. Remove the excess oil by placing the doughnuts on tissues.
  9. Coat with various glazes.
Ingredients:
Maida - 1 kg
Yeast - 50 gms
Butter - 100 gms
Sugar - 80 gms
Milk - 400 gms
Salt - 15 gms
Vanilla essence - few drops
Bread improver - 10 gms
RECIPES BY CHEF VISHWANATH SHUKLA
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