Sify Bawarchi
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Jam Muffin
Category : Kissan, Desserts and snacks
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl, stir together the flour, baking powder, soda, salt and sugar.
  3. In a small bowl mix milk and oil. Pour in the flour mixture.
  4. Do not beat. The batter will be lumpy. Gently stir in jam.
  5. Pour the batter into the prepared pan and bake at 350 degrees F (180 degrees C) for 20 minutes or until golden.
2 cups flour
2 teaspoons baking powder
1/2 cup sugar
Pinch of salt
Pinch of cooking soda
3/4 cup milk
1/4 cup vegetable oil or Butter
1 cup Kissan mix fruit jam
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