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Sify Home > Food > Vegrecipes > Category > Desserts and snacks > Khajoor chawal ki kheer
Khajoor chawal ki kheer
By : Chef Prashant Sabne
Category : Rice, India series, Desserts and snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak tukda rice in water for 20 min.
  2. Take a heavy bottom pan and cook the milk along with khajur & rice.
  3. Cook the mixture over fire until the rice is fully cooked.
  4. Get it to room temperature then chill it in the fridge.
  5. Before serving garnish with pistachio.

Chef Prashant Sabne is Pastry Chef at the Renaissance Mumbai Convention Centre Hotel.
Celebrate Republic Day with fervour at the Renaissance Mumbai Convention Centre Hotel. To know more, click here

Ingredients:
200 ml - milk
50g - tukda rice
60g - khajoor
Pistachio for garnish
RECIPES BY CHEF PRASHANT SABNE
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